Mango Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, lime juice, and mango pulp.
  • In a heavy-bottomed sauce pan, cook while stirring constantly until the mixture leaves the sides of the pan.
  • Take a bit of the cheese mixture and put in cold water. If finished, it should form a ball.
  • Grease a shallow pan with rum or butter.
  • Pour cheese mixture 1" thick.
  • When cooled, cut into cubes and toss in granulated sugar.
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