Mango-Almond Cake

Recipe by katew
READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree mangoes till smooth and you have about 2 cups of puree.
  • Place almonds, sugar and baking powder into food processor.
  • Combine well then pour in puree, blend well.
  • Add eggs one at a time.
  • Pour batter into greased 20 cm cake tin.
  • Bake 180 C for 1 hour.
  • Cool in tin for 10 minutes.
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