Mango Butter (Ginger, Lime and Cinnamon)

READY IN: 1hr 5mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put mangos in saucepan over medium heat. Cook until hey are very soft. Add water ifit starts to stick, should not need it.
  • Use stick to puree.
  • Add sugar, ginger lime zest, lime juice and cinnamon. Mix well. Bring to a boil over medium heat. Lower heat and cook, stirring frequently until very thick, about 30 minuts.
  • Remove from heat and pour into hot sterilized jars, leaving 1/4 inch head space.
  • Cap and process in 10 minute boiling water bath.
Advertisement