Mango Butter

Name: Mango Butter
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 pints
Ingredients: 8 cups mangoes, ripe chopped; 3 cups brown sugar (fake ok); 3 tablespoons ginger, fresh grated; 1 teaspoon lime zest; 1/2 cup lime juice; 1 teaspoon cinnamon

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Recipe by Ambervim

I rated this Very good

READY IN: 1hr 5mins

YIELD: 2 pints

UNITS: US

INGREDIENTS

Nutrition

8

cups mangoes, ripe chopped
3

cups brown sugar (fake ok)
3

tablespoons ginger, fresh grated
1

teaspoon lime zest
¹⁄₂

cup lime juice
1

teaspoon cinnamon

DIRECTIONS

Put mangos in saucepan over medium heat. Cook until hey are very soft. Add water ifit starts to stick, should not need it.
Use stick to puree.
Add sugar, ginger lime zest, lime juice and cinnamon. Mix well. Bring to a boil over medium heat. Lower heat and cook, stirring frequently until very thick, about 30 minuts.
Remove from heat and pour into hot sterilized jars, leaving 1/4 inch head space.
Cap and process in 10 minute boiling water bath.

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