Mango Butter

"I rated this Very good"
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
1hr 5mins
Ingredients:
6
Yields:
2 pints
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ingredients

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directions

  • Put mangos in saucepan over medium heat. Cook until hey are very soft. Add water ifit starts to stick, should not need it.
  • Use stick to puree.
  • Add sugar, ginger lime zest, lime juice and cinnamon. Mix well. Bring to a boil over medium heat. Lower heat and cook, stirring frequently until very thick, about 30 minuts.
  • Remove from heat and pour into hot sterilized jars, leaving 1/4 inch head space.
  • Cap and process in 10 minute boiling water bath.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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