Mango Blueberry Trifle

Name: Mango Blueberry Trifle
Prep time: 2 h
Total time: 2 h
Yield: 15 serving(s)
Ingredients: 1 chez pannise almond cake (see Chez Panisse Almond Cake ); 2 cups lenotre pastry cream (see Lenotre Pastry Cream ); 6 ripe mangoes, peeled and cut into 1 inch dice; 4 pints blueberries; 1 cup sweetened passion fruit puree (2/3 cup sugar dissolve by boiling in 1 cup passionfruit puree)

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Recipe by byZula

I made up this version of a trifle. It is one of the tastiest desserts you will ever eat. (This is a recipe I adopted from the Zaar account.)

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READY IN: 2hrs

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

1

chez pannise almond cake (see Chez Panisse Almond Cake)
2

cups lenotre pastry cream (see Lenotre Pastry Cream)
6

ripe mangoes, peeled and cut into 1 inch dice
4

pints blueberries
1

cup sweetened passion fruit puree (2/3 cup sugar dissolve by boiling in 1 cup passionfruit puree)

DIRECTIONS

Cut almond cake into 4 layers.
Line the bottom of a glass bowl with one layer of cake, spread on 1/2 cup pastry cream, top with 1/4 of the mangoes, blueberries and sweetened passionfruit puree.
Add another layer of cake and repeat the layering process until done.
Cover with plastic wrap and refrigerate for 1 hour.
Spoon out to serve.

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Mango Blueberry Trifle

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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