Mango-Blue Cheese Barley Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl or plastic bag, marinate chicken in the hot sauce for 20 minutes.
  • Saute chicken until cooked through. Stir in 2 T blue cheese.
  • Cook barley in 2 cups water (we used homemade chicken broth instead) according to package directions.
  • Toss warm barley with toasted pecan pieces, mango, and remaining crumbled blue cheese.
  • Toss with field greens or mesclun. Drizzle with balsamic vinaigrette.
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