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Mango Bavarian

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place 1/4 cup of the milk in a bowl.
  • Sprinkle gelatin over milk and let sit for 5 minutes.
  • Heat remaining 3/4 cup milk and granulated sugar in saucepan.
  • Turn the heat to low and cook, stirring until the sugar dissolves.
  • Add gelatin to warm milk and stir just until the gelatin melts.
  • In a blender, puree the mango, confectioner's sugar, orange juice, and vanilla until completely smooth.
  • Transfer the mango mixture to a bowl and mix in the gelatin-milk.
  • Whip the cream until it holds soft peaks.
  • Fold the cream into the mango mixture.
  • Pour the Bavarian into 1-cup ramekins.
  • Chill for 2 hours.
  • Serve with raspberries and mint.
  • Makes 4 servings.
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RECIPE MADE WITH LOVE BY

@Dancer
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