Mango and Tomato Curry

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee in medium pot on high for 1 minute.
  • Add mustard seeds and cook until you hear the first popping noise.
  • Immediately add the curry leaves. The curry leaves will shrivel as soon as you stir them in the hot oil.
  • Reduce heat to medium-low.
  • Add tomatoes, turmeric, cumin and salt. Stir and cook the masala for 5 minutes. Stir in the mangoes, increase the heat to medium, cover and cook for 10 minutes, stirring, halfway through.
  • Stir in green onions and cook, uncovered, for 2 to 3 minutes.
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