Mango and Port Chutney

Recipe by Latchy
READY IN: 1hr 50mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients in a large heavy-base saucepan; stir over heat without boiling; until sugar dissolves.
  • Simmer uncovered, stirring occasionally, about 1-1/2 hours, or until mixture thickens.
  • Spoon hot chutney into hot sterilised hars; seal while hot.
  • Storage- In cool, dark place for about 6 months, refrigerate after opening.
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