Mango and Port Chutney

Mango and Port Chutney created by Missy Wombat

This is in answer to a question on the threads, I have not made it.

Ready In:
1hr 50mins
Yields:
Units:

ingredients

directions

  • Combine ingredients in a large heavy-base saucepan; stir over heat without boiling; until sugar dissolves.
  • Simmer uncovered, stirring occasionally, about 1-1/2 hours, or until mixture thickens.
  • Spoon hot chutney into hot sterilised hars; seal while hot.
  • Storage- In cool, dark place for about 6 months, refrigerate after opening.
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RECIPE MADE WITH LOVE BY

@Latchy
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@Latchy
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"This is in answer to a question on the threads, I have not made it."

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  1. Missy Wombat
    Mango and Port Chutney Created by Missy Wombat
  2. Missy Wombat
    Mango and Port Chutney Created by Missy Wombat
  3. Missy Wombat
    Very good chutney recipe that is well worth a try. I found that 1.7 kg of mango is more like 8 medium mangoes. The end result is almost 8 cups of chutney. Assume 1 cup per mango. Initial taste tryout is very promising. Should mature well.
  4. Jewelies
    I made this 3 weeks ago and opened a jar for lunch today. Fantastic flavour and went really well with our cold meat and salad sandwiches. Would be great with cheese and crackers. Thanks Latchy.
  5. mummamills
    Latchy, this is a brilliant chutney!!!!!! supposed to leave it for 6 months, but I had a spoon full on my steak tonite, and it was great. I think this is going to be a staple, thanks for your help Riki
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