Mango and Pineapple Chutney

Submitted by mike w.

"Mango and Pineapple Chutney – An easy condiment that is great with chicken, fish, shrimp ,sandwiches and as a dip."

 

• Ready In: 40mins
• Ingredients: 14
• Yields: 3 Cups
• Serves: 4

ingredients

• 2 -3 large mangoes, peeled and chopped or 2 -3 cups pineapple chunks
• 1 teaspoon fresh ginger, finely minced
• 1⁄2 cup chopped onion
• 1⁄2 teaspoon garlic, minced
• 1 medium jalapenos pepper, diced
• 1⁄3 red bell pepper, diced
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ground cardamom
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground cinnamon or 1/4 teaspoon nutmeg
• salt (optional)
• 1⁄2 cup sugar (granulated, coconut, brown or combination)
• 1⁄2 cup vinegar
• 1⁄2 cup water

directions

1. Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, spices, sugar and vinegar in a large stainless steel sauce- pan. Bring to a boil,then cook, uncovered for about 20 minutes or more, until tender and the sauce thickens.
2. Remove let it cool, refrigerate and start using- with last more than a month in the fridge, covered.