Mango and Date Chutney

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READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and vinegar in a heavy- based saucepan and stir until sugar is dissolved.
  • Bring to the boil and add all the remaining ingredients.
  • Bring back to the boil, reduce heat and simmer until the chutney is very thick (about 1 1/2 hours).
  • Pour into sterilised jars.
  • Seal with sterilised lids and store in a cool place.
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