Mango and Black-Eyed Pea Salsa

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READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix.
  • Add peas, tomatoes, mangoes, and green onions and toss gently to coat.
  • Season with salt and pepper to taste.
  • Refrigerate four hours and serve with tortilla chips.
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