Mango and Avocado Salad
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Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it's a great side dish for hot dishes such as jerk chicken. UPDATE: I just made this recipe and WOW is it good! I left out the onions and it was fabulous. I used my expensive balsamic vinegar (which is thick and sweet), however if you want it to be pretty in the end, you may want to use white balsamic and add a pinch of sugar. Great meal starter.
- Ready In:
- 15mins
- Serves:
- Units:
7
People talking
ingredients
- 1 tablespoon balsamic vinegar
- 1 tablespoon lime juice
- 2 tablespoons extra virgin olive oil
- 2 mangoes, cubed
- 2 avocados, cubed
- 1⁄2 small red onion, diced
- salt & freshly ground black pepper
directions
- In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste.
- Slowly whisk in oil.
- Toss in mangoes, avocado and red onion to coat.
- Serve immediately.
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RECIPE MADE WITH LOVE BY
@januarybride
Contributor
@januarybride
Contributor
"Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it's a great side dish for hot dishes such as jerk chicken. UPDATE: I just made this recipe and WOW is it good! I left out the onions and it was fabulous. I used my expensive balsamic vinegar (which is thick and sweet), however if you want it to be pretty in the end, you may want to use white balsamic and add a pinch of sugar. Great meal starter."
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This was very good - everything complemented.Reply
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I really enjoyed this! I had to use tinned mango but apart from that, I made it as written. I loved the combination of flavours, and would live to try it as a side to grilled chicken. I think a finely sliced red chilli would go really nicely in it also! Made for ZWT7-Pacific Islands. (Vivacious Violets)Reply
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