Mango and Avocado Salad

Name: Mango and Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon balsamic vinegar; 1 tablespoon lime juice; 2 tablespoons extra virgin olive oil; 2 mangoes, cubed; 2 avocados, cubed; 1/2 small red onion, diced; salt & freshly ground black pepper

(6)

Recipe by jenne

Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it's a great side dish for hot dishes such as jerk chicken. UPDATE: I just made this recipe and WOW is it good! I left out the onions and it was fabulous. I used my expensive balsamic vinegar (which is thick and sweet), however if you want it to be pretty in the end, you may want to use white balsamic and add a pinch of sugar. Great meal starter.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon balsamic vinegar
1

tablespoon lime juice
2

tablespoons extra virgin olive oil
2

mangoes, cubed
2

avocados, cubed
¹⁄₂

small red onion, diced
salt & freshly ground black pepper

DIRECTIONS

In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste.
Slowly whisk in oil.
Toss in mangoes, avocado and red onion to coat.
Serve immediately.

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