Mange-Tout Soup
"Mange tout means "eat all" in french once you make this that's what you will want to do!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 medium onion, diced
- 225 g mange-touts peas, topped and tailed
- 1 small potato, diced
- 25 g butter
- 600 ml vegetable stock
- 300 ml milk
directions
- Melt butter and sauté onion until transparent.
- Add mange tout, potato and stock.
- Bring to boil, cover and simmer for 20 minutes.
- Take off heat, add milk and liquidize. Reheat if needed.
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Reviews
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
