Mange-Tout Soup
Mange tout means "eat all" in french once you make this that's what you will want to do!
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Melt butter and sauté onion until transparent.
- Add mange tout, potato and stock.
- Bring to boil, cover and simmer for 20 minutes.
- Take off heat, add milk and liquidize. Reheat if needed.
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