Mangalorean Beef and Bacon Gravy - 2.5-Qt. Pressure Cooker

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine meat, ginger paste and garlic paste, pepper, vinegar, and salt. Marinate 1 hour or overnight in the refrigerator.
  • Heat oil in pressure cooker on medium-high heat until shimmering.
  • Add cloves and cinnamon stick and stir until fragrant, about 1 minuts.
  • Add the marinated beef and cook, stirring occasionally, until lightly browned, about 5 minutes.
  • Add 1 cup water and close pressure cooker. Cook over high pressure for 45 minutes, then release pressure and allow steam to escape, per recommended method for your pressure cooker.
  • Transfer beef and juices to a large bowl.
  • Wipe out pressure cooker, add 1 1/2 tablespoons vegetable oil, and return to medium-high heat until shimmering.
  • Add onions and cook, stirring occasionally, until lightly browned, about 10 minutes.
  • Add green chillis and stir until fragrant, about 2 minutes.
  • Add red chilli and turmeric powder and stir vigorously to prevent spices from burning, and cook for 1 minutes. If the spices tend to stick or discolor, add a few drops of water.
  • Add bacon and stir until the bacon begins to render, about 5 minutes.
  • Add the tomato puree and cook, stirring until the oil is fragrant and separates from the mixture, about 5 minutes.
  • Add water, bring to a simmer, and cook for 10 minutes.
  • Return the beef and its juices to the pot and allow the whole dish to cook for another 15 minutes.
  • Season to taste with salt, if desired. Serve with naan bread or rice.
Advertisement