Name: Mandy Spice Mix
Prep time: 7 min
Total time: 7 min
Yield: 1/3 cup, 20 serving(s)
Ingredients: 2 tablespoons green cardamom pods; 2 tablespoons whole cloves; 2 teaspoons black peppercorns; 1 1/2 teaspoons ground nutmeg (or mace, I use less allspice to be halal as nutmeg is an intoxicant); 1 teaspoon ground ginger (if possible use ground kholegan Zaar does not recognise, ginger is the substitute); 4 bay leaves

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Recipe by UmmBinat

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To be used in Recipe#456603. Modified from, www.yasalamcooking.com.

Ready In:: 7mins
Serves:
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ingredients

2 tablespoons green cardamom pods
2 tablespoons whole cloves
2 teaspoons black peppercorns
1 ¹⁄₂ teaspoons ground nutmeg (or mace, I use less allspice to be halal as nutmeg is an intoxicant)
1 teaspoon ground ginger (if possible use ground kholegan Zaar does not recognise, ginger is the substitute)
4 bay leaves

directions

Grind spices together in a coffee grinder or with a mortar and pestle.

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RECIPE MADE WITH LOVE BY

@UmmBinat

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@UmmBinat

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"To be used in Recipe#456603. Modified from, www.yasalamcooking.com."

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review by Elmotoo

7/6/2011

YUM! I love this!! It added great flavor to the chicken. Thank you! Made for Veggie Swap.

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creation by UmmBinat

5/19/2011

To be used in Recipe#456603. Modified from, www.yasalamcooking.com.