Mandolin Garden Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and dry lettuce the night before if possible or in the morning and put back into the crisper wrapped with a dampened paper towel.
  • Just before serving on the thinnest setting available on the Mandolin slice all the vegetables and crabapples except the avocado slice the avocado into desired slices.
  • Onto a platter put all vegetables, avocados and crab apples into sections and serve lettuce in a bowl separately.
  • This salad can be served with the dressing all ready introduce with the vegetables or can be served 1/2 & 1/2 some of vegetables in the salad with the dressing all ready tossed with the remaining vegetables, avocados and fruit on the side we prefer the 1/2 & 1/2 style and topped with the grated cheese.
  • This salad can of course be reduced or increased to almost any size!
  • Serve with Recipe#463897.
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