Mandlen Brot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 40 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Beat eggs and oil together until light yellow.
  • Sift flour, baking powder and salt into bowl.
  • Add egg mixture, mixing with a fork until it is too thick for the fork; then continue to knead by hand until smooth.
  • Lightly flour work surface. Break off pieces of dough and roll into ropes about pencil thick or just a bit thicker.
  • Spray a cookie sheet with cooking spray.
  • Cut ropes into about 1/2 inch size pieces.*
  • Place on sheet. You can fill the sheet but don't let mandlen touch.
  • Bake for 15 minutes or until golden brown, shaking the pan every five minutes.
  • Cool completely before putting away (IF there is any leftovers!). Keep in tightly closed container, in cool dry place.
  • Do not refrigerate!
  • * Don't worry about being perfect, these are not pastries. They are for eating, not for showing!
  • The amount of serving will vary with the thickness and cut size, so the amount I show may not be what you get.
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