Mandelkuchen

Name: Mandelkuchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 slices, 10 serving(s)
Ingredients: 170 ml whipping cream (not whipped); 3 eggs; 250 g granulated sugar; 4 teaspoons vanilla sugar; 500 g plain flour; 1 1/2 teaspoons baking powder; 125 g butter; 250 g sugar; 4 tablespoons milk; 200 g toasted sliced almonds

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Recipe by kim in the UK

This is a very "more-ish" almond cake that takes no time to prepare and little time to bake. Great for when you have unexpected company and need to whip something up.

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READY IN: 40mins

SERVES: 10

YIELD: 20 slices

UNITS: US

INGREDIENTS

Nutrition

Ingredients
170

ml whipping cream (not whipped)
3

eggs
250

g granulated sugar
4

teaspoons vanilla sugar
500

g plain flour
1 ¹⁄₂

teaspoons baking powder
Topping
125

g butter
250

g sugar
4

tablespoons milk
200

g toasted sliced almonds

DIRECTIONS

Mix first 4 ingredients in a bowl. Then add flour and baking powder and stir until it makes a smooth dough.
Spread the dough onto a LARGE baking sheet, put in the oven at 180 degrees and bake for approximately 10 minute until the dough has just set -- should still be quite pale, just starting to brown.
In the meantime, prepare the topping. Melt the butter, stir in the sugar and milk. Once this has mixed together, add the almonds and stir to mix well. Spread over the partially baked dough and return to the oven until the topping is brown and crispy, approximately 20 minute
Cut into slices or squares and serve warm.

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