Mandazi ( African Breakfast Pastry)

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READY IN: 14mins
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky.
  • Roll the dough on a lightly floured board until it is about 1/4 inch think.
  • Cut into triangles and fry in hot oil until lightly browned.
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