Mandarin Vegetables with Almonds

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READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup thinly sliced carrot
  • 1
    cup green beans, cut in 1-inch pieces (fresh or frozen-I use fresh)
  • 2
    teaspoons salad oil
  • 1
    cup cauliflower, sliced thin
  • 1
    cup water
  • 2
    teaspoons cornstarch
  • 2
    bouillon cubes, chicken flavor
  • 12
    cup whole almond (I always use more)
  • 12
    cup green onion, sliced (I use only the green tops)
  • 2
    teaspoons garlic salt
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DIRECTIONS

  • Cook and stir carrots and green beans in oil over medium-high heat for 2 minutes.
  • Add cauliflower and onions, cook 1 minute longer, still stirring.
  • Mix together bouillon, water, cornstarch and garlic salt.
  • Add mixture to vegetables.
  • Cook and stir until thickened.
  • Vegetables should be crisp.
  • Add almonds, then serve.
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