Mandarin-Teriyaki Sauce
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Spoon over skinless chicken and turkey, pork tenderloin, fish and shellfish or use as a marinade.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
ingredients
- 1⁄2 cup low-sodium teriyaki sauce
- 1 (11 ounce) can mandarin oranges in juice (not syrup) or (11 ounce) can water, drained (not syrup)
- 2 tablespoons diced red onions
directions
- Combine all ingredients in a medium bowl and mix well to combine.
- Refrigerate until ready to use.
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RECIPE MADE WITH LOVE BY
@litldarlin
Contributor
@litldarlin
Contributor
"Spoon over skinless chicken and turkey, pork tenderloin, fish and shellfish or use as a marinade."
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Spoon over skinless chicken and turkey, pork tenderloin, fish and shellfish or use as a marinade.
