Mandarin-Teriyaki Sauce

Name: Mandarin-Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1/4 cup, 4-5 serving(s)
Ingredients: 1/2 cup low-sodium teriyaki sauce; 1 (11 ounce) can mandarin oranges in juice (not syrup) or 1 (11 ounce) can water, drained (not syrup); 2 tablespoons diced red onions

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Recipe by litldarlin

Spoon over skinless chicken and turkey, pork tenderloin, fish and shellfish or use as a marinade.

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READY IN: 10mins

SERVES: 4-5

YIELD: 1/4 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup low-sodium teriyaki sauce
1

(11 ounce) can mandarin oranges in juice (not syrup) or (11 ounce) can water, drained (not syrup)
2

tablespoons diced red onions

DIRECTIONS

Combine all ingredients in a medium bowl and mix well to combine.
Refrigerate until ready to use.

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Mandarin-Teriyaki Sauce

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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