Mandarin-Teriyaki Sauce
MAKE IT SHINE!
ADD YOUR PHOTO
Spoon over skinless chicken and turkey, pork tenderloin, fish and shellfish or use as a marinade.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
ingredients
- 1⁄2 cup low-sodium teriyaki sauce
- 1 (11 ounce) can mandarin oranges in juice (not syrup) or (11 ounce) can water, drained (not syrup)
- 2 tablespoons diced red onions
directions
- Combine all ingredients in a medium bowl and mix well to combine.
- Refrigerate until ready to use.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@litldarlin
Contributor
@litldarlin
Contributor
"Spoon over skinless chicken and turkey, pork tenderloin, fish and shellfish or use as a marinade."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: