Mandarin Shrimp and Vegetable Stir Fry

Name: Mandarin Shrimp and Vegetable Stir Fry
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 cup orange marmalade; 3 tablespoons soy sauce; 2 tablespoons white vinegar; 2 tablespoons hot pepper sauce; 1 1/2 tablespoons cornstarch; 2 tablespoons vegetable oil; 1 tablespoon chopped fresh ginger; 1 tablespoon chopped garlic; 24 large shrimp, peeled and deveined; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3 cups broccoli florets; 1/2 cup water; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup chopped green onion; 4 cups hot cooked rice

(1)

Recipe by Beth A.

As it is with most stir-fry recipes, once you get all the vegetables prepped, this dish goes together very quickly. Very colorful and yummy!

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup orange marmalade
3

tablespoons soy sauce
2

tablespoons white vinegar
2

tablespoons hot pepper sauce
1 ¹⁄₂

tablespoons cornstarch
2

tablespoons vegetable oil
1

tablespoon chopped fresh ginger
1

tablespoon chopped garlic
24

large shrimp, peeled and deveined
1

red bell pepper, chopped
1

yellow bell pepper, chopped
3

cups broccoli florets
¹⁄₂

cup water
1

(8 ounce) can sliced water chestnuts, drained
1

cup chopped green onion
4

cups hot cooked rice

DIRECTIONS

Combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir fry for 2-3 minutes. Remove from wok and set aside. Add bell peppers and broccoli, cook for 1 minute. Add water; cover and reduce heat for medium. Cook 4-5 minutes.
Uncover and heat to high, add shrimp, marmalade mixture and water chestnuts. Cook for 2 minutes.
Season to taste. Add green onions. Serve over hot cooked rice.

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