Mandarin Salmon

Recipe by Lokicat
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°F.
  • Cube the salmon (skin on) into 2-3 inch pieces and place in a ziplock bag.
  • Take the green onions and trim and cross cut into 2 inch pieces and make a single layer in the bottom of a 9-inch square Pyrex baking dish.
  • Juice the mandarin oranges and combine with all the other ingredients to make a marinade for the salmon.
  • Marinate the salmon for 15-20 minutes.
  • Remove the salmon from the marinade and place, skin-side up over the onions. pour the marinade evenly over salmon.
  • Place in preheated oven and bake uncovered for 30 minutes or until salmon is cooked through and flakes easily with a fork.
  • Serve over rice, spooning onions and juice over all!
  • Enjoy!