Mandarin Salad

Recipe by Wilmom
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • GARNISH:.
  • In saucepan, cook almonds and sugar over low heat, stirring constantly, till sugar is melted and almonds are coated.
  • Cool. Break apart. Set aside.
  • SWEET 'N' SOUR DRESSING:
  • Pour all ingredients into jar with cover. Shake well. (May be stored in refrigerator for up to 2 weeks)
  • SALAD:.
  • Thinly slice celery and green onions, including the tops.
  • Chop or tear lettuces into bite-sized pieces.
  • Place lettuces in plastic bag. Add celery and onions.
  • Pour Dressing into bag
  • Drain and add orange segments.
  • Close bag tightly and shake till lettuce is well coated.
  • Arrange in bowl, sprinkle almonds over top.
  • Serve.
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