Mandarin Rice Pudding
A delicious rice pudding studded with raisins and mandarin oranges.Served in individual glass serving dishes and topped with whipped cream, this rice pudding is pretty and elegant enough to serve to company.
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INGREDIENTS
Nutrition- 2 1⁄2
- 1cup undiluted evaporated milk
- 1⁄2cup mandarin orange liquid (can)
- 1⁄2cup white sugar
- 3
- 1teaspoon vanilla
- 3
- 1⁄2cup raisins
- 1cup drained mandarin orange section
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DIRECTIONS
- Combine all ingredients except mandarin oranges.
- Mix well.
- Place in lightly buttered crockpot.
- Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.
- Stir after first 30 minutes.
- Stir in mandarin oranges during last half hour.
- Serve warm.
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