Mandarin Pudding Cake

Recipe by Linda Lu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 6 ingredients together with mixer on low speed until completely mixed.
  • Pour into a well greased and floured 8x8 pan.
  • Bake at 325/F for approx.
  • 35 minutes or until inserted toothpick comes out clean.
  • Remove from oven and set aside.
  • Mix together last three ingredients.
  • Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
  • Serve warm with vanilla ice cream or whip cream!
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