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Mandarin Pork Roast

Mandarin Pork Roast created by Anke R

A juicy, tender pork roast with a beautiful glaze. Perfect for a special dinner.

Ready In:
2hrs 55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • Combine rosemary, garlic and pepper; rub over roast.
  • Place roast, fat side up, on a rack in a shallow roasting pan.
  • Reduce heat to 325 degrees.
  • Roast, uncovered for 30 to 40 minutes per pound depending on the thickness of the roast.
  • Take meat out of oven at the last 1/2 hour of cooking time.
  • Arrange oranges over roast.
  • Combine glaze ingredients and brush over roast.
  • Bake 30 minutes longer or until meat thermometer reads 170 degrees, brushing often with glaze.
  • Let stand 10 minutes before slicing.
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RECIPE MADE WITH LOVE BY

@Carrie Ann
Contributor
@Carrie Ann
Contributor
"A juicy, tender pork roast with a beautiful glaze. Perfect for a special dinner."
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  1. Anna C.
    Ment to say Crock Pot.
    Reply
  2. Anna C.
    Can you make this in crockpit and how long. Thank you
    Replies 1
  3. Anke R
    Mandarin Pork Roast Created by Anke R
    Reply
  4. Anke R
    Mandarin Pork Roast Created by Anke R
    Reply
  5. Anke R
    This is a very yummy recipe. A tad sweet, I thought, so next time I'll be reducing the honey. I must admit though, that my marmalade was very sweet and I used orange juice instead of orange juice concentrate (since I don't have that). So that might be the reason. It looks very nice. We had it with potatoes but I think Thai rice would have been a more complementary choice.Also brokkoli or sweet peas as veggies might take a bit from the sweet taste. Besides the colour combination would look nice on a plate, since my roast had an almost red colour. Very nice recipe. Thanks for sharing.
    Reply
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