Mandarin Orange Scones With Orange Butter

Recipe by HokiesMom
READY IN: 30mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the flours, sugar, baking powder, orange peel and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Combine the egg and milk in a separate bowl and then add to the crumb mixture.
  • Fold in chopped mandarin oranges just until moistened.
  • Mix together additional sugar and cinnamon.
  • Turn dough onto a floured surface and knead gently 10 times.
  • Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.
  • Cut into eight wedges, separate and place onto a greased baking sheet.
  • Bake at 400F for 15-20 minutes or until golden brown.
  • Remove from pan to a wire rack.
  • Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.
  • Serve the scones warm with the prepared butter.
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