Mandarin Orange Salad with Pecans
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 small shallot, chopped
- 1⁄4 cup balsamic vinegar
- 3 tablespoons olive oil (4 Tbls if not using Walnut oil)
- 1 tablespoon walnut oil (optional)
- coarse salt
- black pepper
- 3 cups frisee (chicory)
- 3 cups green leaf lettuce
- 11 ounces mandarin oranges, drained
- 1⁄2 cup toasted pecan halves
directions
- Whisk together the shallot, vinegar and oil (s).
- Season with salt and pepper, set aside.
- Right before serving, toss with the greens.
- Top each salad with orange slices and pecans.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.