Serving Size: 1 (1801) g
Servings Per Recipe: 1
Calories: 2256.6
Calories from Fat 460 g 20 %
Total Fat 51.2 g 78 %
Saturated Fat 8.9 g 44 %
Cholesterol 372 mg 124 %
Sodium 4396.8 mg 183 %
Total Carbohydrate 408.5 g 136 %
Dietary Fiber 22.1 g 88 %
Sugars 223.8 g 895 %
Protein 54.4 g 108 %