Mandarin Lemon Angel Pie

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READY IN: 24hrs
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pudding mix, sugar & 1/4 cup water in saucepan.
  • blend in egg yolks.
  • Drain Oranges reserve syrup.
  • To syrup add lemon juice & enough water to make 1 3/4 cup. stir into pudding mix.
  • Cook & Stir over med. heat til thick & Bubbly.
  • Remove from heat - Cool.
  • Whip cream til soft peaks form.
  • fold cream & 3/4 cup oranges into pudding mix.
  • Spoon into prepared meringue shell.
  • Chill overnight.
  • top with remaining orange segments & if desired add whipped cream.
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