Mandarin Lemon Angel Pie

Submitted by muffinlady

"Easy Lemony angel Pie with mandarin slices. It utilizes a mix. Once a child was sick and of all food supplied could only eat this pie Very light and airy"

 

• Ready In: 24hrs
• Ingredients: 7
• Yields: 1 pie
• Serves: 8

ingredients

• 3 1⁄2 ounces lemon flavor instant pudding and pie filling
• 1⁄2 cup sugar
• 3 egg yolks
• 11 ounces mandarin oranges
• 1 tablespoon lemon juice
• 1⁄2 cup whipping cream
• 1 meringue pie shell

directions

1. Combine pudding mix, sugar & 1/4 cup water in saucepan.
2. blend in egg yolks.
3. Drain Oranges reserve syrup.
4. To syrup add lemon juice & enough water to make 1 3/4 cup. stir into pudding mix.
5. Cook & Stir over med. heat til thick & Bubbly.
6. Remove from heat - Cool.
7. Whip cream til soft peaks form.
8. fold cream & 3/4 cup oranges into pudding mix.
9. Spoon into prepared meringue shell.
10. Chill overnight.
11. top with remaining orange segments & if desired add whipped cream.