Name: Mandarin Halibut
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 11 1/2 ounces frozen halibut fillets; 2 tablespoons water; 2 teaspoons cornstarch; 1 teaspoon dried parsley flakes; 1/2 teaspoon instant chicken bouillon granules; 1/2 cup orange juice; 1 tablespoon dry white wine; 1 teaspoon margarine; 1 (11 ounce) can mandarin oranges (drained)

Recipe by anonymous

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Found this in a low-calorie microwave cookbook from 1984. I haven't tried it yet but I am intrigued...

Ready In:: 20mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

11 ¹⁄₂ ounces frozen halibut fillets
2 tablespoons water
2 teaspoons cornstarch
1 teaspoon dried parsley flakes
¹⁄₂ teaspoon instant chicken bouillon granules
¹⁄₂ cup orange juice
1 tablespoon dry white wine
1 teaspoon margarine
1 (11 ounce) can mandarin oranges (drained)

directions

Place fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish.
Microwave for 6-9 minutes or until the fish flakes easily with a fork. Let stand, covered while preparing sauce.
In a small bowl, mix together cornstarch, parsley, and bouillon granules. Stir in orange juice and wine.
Microwave uncovered for 2-3 minutes or until thickened and bubbly, stirring every minute.
Stir in the margarine until melted. Gently stir in the mandarin orange sections.
Drain the fish well and spoon the sauce over the fish.

Submit a Recipe Correction

Add a Note