Mandarin Halibut

Found this in a low-calorie microwave cookbook from 1984. I haven't tried it yet but I am intrigued...

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish.
  • Microwave for 6-9 minutes or until the fish flakes easily with a fork. Let stand, covered while preparing sauce.
  • In a small bowl, mix together cornstarch, parsley, and bouillon granules. Stir in orange juice and wine.
  • Microwave uncovered for 2-3 minutes or until thickened and bubbly, stirring every minute.
  • Stir in the margarine until melted. Gently stir in the mandarin orange sections.
  • Drain the fish well and spoon the sauce over the fish.
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@anonymous
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@anonymous
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"Found this in a low-calorie microwave cookbook from 1984. I haven't tried it yet but I am intrigued..."
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  1. anonymous
    Found this in a low-calorie microwave cookbook from 1984. I haven't tried it yet but I am intrigued...
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