Mandarin Chicken Pasta Salad - Pampered Chef
This is one of my all-time favorite Pampered Chef recipes.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
NutritionDressing
- 1teaspoon fresh gingerroot, peeled and finely minced
- 1⁄3
- 1⁄4cup orange juice
- 1⁄4cup vegetable oil
- 1teaspoon sesame oil
- 1(1 1/4 ounce) envelope dry onion soup mix
- 2teaspoons sugar
- 1
Salad
- 8ounces dry bow tie pasta
- 1⁄2
- 1⁄2
- 1⁄2
- 1(6 ounce) package baby spinach leaves
- 1
- 2cups cooked chicken, diced
- 1⁄2cup sliced almonds, toasted
Advertisement
DIRECTIONS
- For dressing combine gingerroot, vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar and garlic; whisk until well blended.
- For salad, cook pasta according to package directions; drain and rinse under cold water. Place pasta in a large serving bowl.
- While pasta is cooking, slice cucumber, dice bell pepper , and chop onion.
- Add cucumber, bell pepper, onion, spinach, mandarin oranges, chicken and almonds to pasta.
- Pour dressing over salad; toss well and serve immediately.
Advertisement