Mandarin Chicken

Recipe by sweetcakes
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tempura Batter:
  • Chop chicken into bite size pieces.
  • Sift together dry ingredients.
  • Beat egg slightly and mix with ice water to which a few drops of yellow food coloring have been added.
  • Add flour mixture and stir only until blended.
  • Float ice cubes in batter, dip chicken and fry in deep fryer.
  • Drain on paper towels.
  • Sauce:
  • Combine all ingredients.
  • Bring to boil, simmer 20 minutes, covered.
  • Thicken with cornstarch and water paste.
  • Cover chicken with sauce.
  • Serve over rice.
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