Mandarin Chicken - 2.5-Qt. Pressure Cooker

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the pressure cooker, combine chicken, vinegar, stock and onions.
  • Secure the lid and bring to high pressure and cook for 5 minutes (begin timing once up to pressure), reducing heat to maintain high pressure.
  • Allow pressure to reduce naturally for 10 minutes, then release pressure with quick release method or automatic release method recommended by your pressure cooker manual.
  • Remove the lid. Transfer the chicken to a platter and keep warm.
  • Leave the stock mixture in the pressure cooker, and stir in tarragon, oranges, honey and soy sauce.
  • Combine the cornstarch and water. Stir into the stock mixture, and cook uncovered over medium heat until the sauce thickens.
  • Serve the chicken over cooked noodles. Add pepper to taste.
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