Mandarin Beef

Submitted by tankk_girl

"Delicious mandarin beef."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 11 ounces boneless rib eye steaks
• 2 teaspoons soy sauce
• 2 teaspoons dry sherry
• 1 teaspoon chopped fresh ginger
• 1 teaspoon sesame oil
• oil, for cooking
• 1⁄4 teaspoon white pepper
• 2 teaspoons finely chopped dried tangerine peel
• 2 teaspoons soy sauce, extra
• 1 1⁄2 teaspoons caster sugar
• 1 1⁄2 teaspoons cornflour
• 4 tablespoons beef stock

directions

1. Place the meat in a bowl. Mix the soy, sherry, ginger, and sesame oil together. Add to the meat and toss well. Leave to marinate 15 minutes.
2. Heat the wok until very hot, add 1 tbsp of the oil and swirl it around to coat the sides. Add the beef and stir-fry over high heat for 2 minutes, or until the beef is browned on all sides.
3. Add pepper, dried mandarin or tangerine, extra soy sauce, and sugar. Stir-fry briefly.
4. Dissolve cornflour in a little bit of the stock, then add to remaining stock. Pour the mixture into the wok. Stir until the sauce boils and thickens.
5. Serve immediately.