Manchamanteles (Fruity Mole Stew)

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the first five ingredients in some of the lard until they are toasted and browned.
  • On same melted lard toast the deveined chillies, the spices and process in blender together.
  • Next, fry-toast the tortillas and bolillos.
  • Process again with previous mixture, and fry on remaining lard.
  • Add salt, turkey broth, chocolate tablets and the fruits and the pieced turkey.
  • Simmer until chocolate melts and fruits are cooked but not mushy.
  • Serve hot.
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