Mammy's Corn Fritters

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READY IN: 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients.
  • Beat together eggs, hot sauce and melted butter.
  • Add to dry ingredients and beat together well.
  • Stir in corn.
  • Drop by spoonfuls into preheated (375 F) oil and cook for 4 to 5 minutes or until nicely browned. Drain on paper towels.
  • Serve hot with maple or pancake syrup and crisp bacon.
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