Mamma Mia Minestrone

Recipe by NurseMarie
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg, bread crumbs, cheese, parsley, onion, salt pepper. Add ground beef; mix well and shape into about 36 meatballs.
  • Cook meatballs in a skillet about 8 minutes, until no longer pink; brown evenly.
  • drain fat, set meatballs aside.
  • In a large pot stir together beans, broth, undrained tomatoes, water, mushrooms, Italian seasoning. Bring to a boil, add pasta. return to boiling, then reduce heat and simmer, covered for 10 minutes (until pasta is tender).
  • Stir in spinach and meatballs.
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