Mamma Caye's Gazpacho De Blanco (White Cold Soup)

Recipe by College Girl
READY IN: 24hrs 2mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cucumbers, broth, and garlic in blender or food processor. Add vinegar, salt, and sour cream. Refrigerate 24 hours, or overnight. Serve in chilled bowls with toppings of your choice.
  • May be made 2 to 3 days in advance.
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