Mami's Rice

READY IN: 35mins
SERVES: 6-8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large fry pan. Saute the onion in the oil until it’s nice and golden colored. Remove the onion.
  • Add the garlic, tomato, red/green pepper and the rice. Saute everything until the rice doesn’t stick to itself. (about 5-8 minutes). Add the lime juice and the bouillon. Saute it one more minute.
  • Add the 4 cups of water and then cover it. When the water begins to boil, lower the temperature and let it cook for 25 minutes (35 minutes for high altitude).
  • Enjoy! This is a gluten free side dish for 4-6 people, depending on how much they love rice!
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