Mami's Rice

photo by salvadoransisters





- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 6-8
ingredients
- 3 tablespoons olive oil
- 1 slice onion (white or yellow)
- 2 cups white rice (long grain is fine but NOT basmati)
- 2 garlic cloves, minced
- 1⁄2 tomatoes, sliced
- 1⁄4 bell pepper, sliced lengthwise
- 1⁄2 lime
- 1 1⁄2 tablespoons chicken bouillon, organic
- 4 cups water
directions
- Heat the oil in a large fry pan. Saute the onion in the oil until it’s nice and golden colored. Remove the onion.
- Add the garlic, tomato, red/green pepper and the rice. Saute everything until the rice doesn’t stick to itself. (about 5-8 minutes). Add the lime juice and the bouillon. Saute it one more minute.
- Add the 4 cups of water and then cover it. When the water begins to boil, lower the temperature and let it cook for 25 minutes (35 minutes for high altitude).
- Enjoy! This is a gluten free side dish for 4-6 people, depending on how much they love rice!
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