Mama's Tiramisu

Recipe by Nadine81
READY IN: 6hrs 20mins
SERVES: 8-10




  • Beat the egg yolks with half the sugar until light and pale.
  • Whip the egg white with the remaining sugar until it reaches the soft peak stage.
  • Whip the cream until it reaches soft peak stage.
  • Loosen the mascarpone with a beater and combine the egg yolk and cream with the mascarpone.
  • Add the lemon zest and juice.
  • Gently fold in the egg whites. You should have a very light fluffy mixture at this stage.
  • Combine coffee and alcohol and dip the boudoir biscuits into the mixture as needed. (don't leave them soaking or they will fall apart).
  • Build layers of biscuits, mascarpone mixture and grated chocolate.
  • Refrigerate overnight or for at least 6 hours.