Mama's Pickled Onions and Cucumber
- Ready In:
- 2hrs 5mins
- 1 large red onion, thinly sliced
- 1 English cucumber, thinly sliced
- 1⁄2 cup cider vinegar
- 1 tablespoon sugar
- salt and pepper
- ice cube
- Toss the thinly sliced onions and cucumbers with the cider vinegar, sugar, salt and pepper.
- Top with ice cubes and refrigerate.
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Mmm, lots like my mama used to make, too :). And like mama, I served this up with a "mess" of beans with new potatoes, some sliced tomatoes, and a huge pone of cornbread. Yum! All rhapsodizing aside, I did have some difficulty with the ice--it froze my cukes so some of them were frozen when we tried to eat. I actually let the whole dish sit out for about an hour before serving and still had to throw out ice cubes! I've seen this done with water to almost cover, and I think I'll stick with that approach. I'd also be tempted to add a touch more vinegar, but then I'm a vinegar fanatic. The red onion is a nice touch--mom didn't use one when I was a kid. This is definitely a keeper; thanks for posting! [made for My 3 Chefs 2008]
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I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico. Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring. Favorite cookbook? I have over 100 or so. I love reading recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">