Mama's Marinara

Recipe by Nat Da Brat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the garlic and onion in the olive oil in a sauce pot over a medium-low flame, about 10 minutes or until garlic is tender and onions translucent, not brown (this is called"sweating" because it will draw out a lot of moisture and flavor).
  • Add the chili flakes to taste.
  • Add all the tomato products.
  • Pour the chicken stock into one of the 28-oz cans.
  • Fill it the rest of the way with water and add that and the sugar to the pot.
  • Stir and bring to a simmer.
  • Taste and season with salt and cover.
  • Simmer the sauce for about 1 hour (the sauce should be fairly thin, but not watery and very smooth).
  • Uncover and simmer for 3 minutes if it is too thin for your taste; add a little water if it seems thick.
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