Mama's Manicotti

Mama's Manicotti created by FDADELKARIM

This is one of those recipes I threw together on a whim. My family loved it. I hope you do too.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Cook pasta as per directions on package.
  • Combine ricotta cheese, mozzarella, pesto, garlic, and 1/4 cup parmesan cheese. Set aside.
  • Pour 2 cups of spaghetti sauce on the bottom of a glass 9x13-inch pan.
  • Stuff pasta's with cheese mixture and place in glass pan.
  • Top with remaining sauce and parmesan cheese.
  • Bake 350° for approximately 40 minutes.
  • Serve with a nice salad, garlic bread and of course a fine red wine.
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RECIPE MADE WITH LOVE BY

@Queen uh Cuisine
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@Queen uh Cuisine
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"This is one of those recipes I threw together on a whim. My family loved it. I hope you do too."

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  1. Katie  Produce On P
    This was tasty. I had to use no-bake flat sheet lasagna noodles (the store didn't have manicotti shells). I used a couple of spoonfulls of pesto like the comment below and baked for 30 minutes. Of course I had to boil the noodles a little bit for them to soften up enough to roll. It is VERY garlicy, and I like garlic but I would cut it by half if I make it again.
  2. FDADELKARIM
    These were very easy to make. We did feel like there was too much pesto sauce in the mix & I only used about 1/4 cup to begin with. Next time I make it I will only use a couple of spoonfuls.
  3. FDADELKARIM
    Mama's Manicotti Created by FDADELKARIM
  4. PalatablePastime
    This was very very good! I loved the flavor of the pesto in the cheese which set this recipe apart from other manicotti recipes. Thanks for sharing. ~Sue
  5. Alskann
    This was delicious and so easy to throw together. I liked the addition of the pesto, an easy way to kick it up a notch. This one's a keeper! Thanks Queen!
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