Mama's Best Pickled Eggs

Recipe by Miss Annie
READY IN: 58mins
YIELD: 12 Eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in saucepan and cover with water.
  • When water begins to boil, remove from heat and cover.
  • Let eggs sit in hot water for 18 minutes.
  • Cool in cold water and peel.
  • In a saucepan, combine vinegar, garlic, peppercorns, allspice and sliced ginger.
  • Simmer for 10 minutes.
  • Place eggs in sterilized jars.
  • Pour vinegar mixture over eggs.
  • (You may strain vinegar, if desired.) Seal and place jars in preserving pan with rack.
  • Water should cover jars with at least 1-inch of water above tops of jars.
  • Bring water to a boil; cover and boil for 10 minutes.
  • Remove jars and cool.
  • Check seals.
  • Store about one month before opening.
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