Mama's Amazing Pot Roast (Crock Pot)

Recipe by KissKiss
READY IN: 10hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the pot roast with olive oil and a few shakes of Worcestershire. Season generously with Montreal Steak Seasoning. You can marinate overnight or use immediately.
  • Place half the cut vegetables (onion, celery, carrots and potatoes) on the bottom of the crock pot, and season with salt and pepper.
  • Place the pot roast on top of the vegetables.
  • Place the remaining vegetables on top of the pot roast, and season with salt and pepper.
  • Pour the can of tomatoes and the can of beef broth evenly over the ingredients. Season one last time with salt and pepper.
  • Crock on low all day (10 hours) or change time/temp to suit your needs. An hour before dinner, make a mixture of cornstarch and water (equal parts) and add to crock pot to thicken the liquid.
  • Serve over hot buttered rice.
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