Name: Mama Suzy's Hot Chicken Salad With Fried Onions
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 1 cassarole, 8 serving(s)
Ingredients: 3 large cooked chicken breasts; 1 (10 1/2 ounce) can cream of celery soup; 1 cup mayonnaise; 1 (4 ounce) jar chopped pimiento; 1 (8 ounce) can water chestnuts, Drained; 1 (14 1/2 ounce) can French style green beans, Drained; 1 tablespoon all purpose Greek seasoning; 1 teaspoon celery salt; 6 green onions, Chopped Fine; 1 (6 ounce) can fried onions

Recipe by bargainfool

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Great cassarole, easy to make and everyone goes for seconds.

Ready In:: 1hr 45mins
Serves:
Yields:
Units:

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ingredients

3 large cooked chicken breasts
1 (10 1/2 ounce) can cream of celery soup
1 cup mayonnaise
1 (4 ounce) jar chopped pimiento
1 (8 ounce) can water chestnuts, Drained
1 (14 1/2 ounce) can French style green beans, Drained
1 tablespoon all purpose Greek seasoning
1 teaspoon celery salt
6 green onions, Chopped Fine
1 (6 ounce) can fried onions

directions

Boil 3 large boneless chicken breasts for about one hour, slowly. Remove chicken from the broth and tear up into the size that you wish, while it is still hot. Put in a bowl, add all ingredience except fried onions and mix. Place in a large pyrex (shallow) baking dish and place in the refrigerator overnight. When ready to cook, take out and let stand at room temperature for 30 minutes. Bake at 350 degrees for about 45 minutes. Remove from oven and sprinkle one can of fried onions over the top and put back in the oven about 3 minutes, until golden brown. Serve Hot!

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