Mama Prudhomme's Sticky Roasted Chicken

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READY IN: 52hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all spices and rub inside and outside of hen, making sure spices are evenly and deeply distributed.
  • Place into sturdy plastic bag and refrigerate 2 days or more.
  • On the day of the meal, remove hen from refrigerator and bring to room temperature.
  • Turn on oven to 250 degrees,.
  • Add a bit of oil to a frying pan and gently fry onions until softened.
  • Stuff hen with the warm onions and bake for 4 hours or until done.
  • Remove hen to cutting board, add broth to baking pan, scraping up bits and thickening with flour or corn starch to your preferred thickness.
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